beer can chickin

Beer can chickin.

Simple fast easy beer can chickin recipe.

To make beercan chicken you will need 1 whole roasting chicken.

Vegtable oil or olive oil or even butter depends on your taste.

Salt and peper and any seasoning you like.

Beercan chicken recipes cooking direction.

1. Pour 1/4 can of beer into a 9" X 9" X 2" baking pan.

2. Brush beer can with oil/butter.

3. Brush chicken with oil/butter, add salt and season to your taste.

4. Slide the chicken over the beer can so the can is inside the cavity of the chickin.

5. Place the chicken, with the beer can and chickin upright, in the prepared pan and place the pan on the grate of a grill.

6. Cover grill and cook chicken over low heat (indirect heat when using a charcoal grill) cook until juices are clear when pierced with a fork or internal temperature reaches 170 degrees .

Time to cook is 1 -3 hours, depending on grill temperature.

7. Remove beercan chicken and serve.

Hope you enjoy the beercan chicken recipee come back for more chickin recipees.

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Chicken Chow Mein Recipe

Chicken Chow Mein Recipe

Easy Chicken Chow Mein Recipe.

Chicken breasts 8 oz

4 Onions

Pepper: half cup

Cabbage: 1 cup

Water: half cup

Bean: 1 cup

Celery: half cup sliced at angle or cubbed

Mushrooms: half cup

Take a skillet and wipe it with oil.

Put the chicken in it and fry it till it turns brown.

Season it and add a little water to it to make it moist.

Seperate the chicken from skillet.

Place pepper, mushrooms and celery in skillet.

Add the left water to it.

Cook it simmer for 5 minutes then add green onion, bean sprouts and cooked chickens.

Add the seasoning.

Warm befor serving.

Makes serving for 2.

Serve with a good salad

Chicken Parmesan

Chicken Parmesan Recipe

Chicken Parmesan for 4 servings

4 boneless skinless chicken breasts

Salt and pepper

Flour for dredging cutlets

2 eggs

1-1/2 cups Italian-seasoned breadcrumbs

Olive oil

3 cups Traditional tomato sauce

1/2 cup grated Parmesan cheese

8 oz. garted mozzarella cheese

Preheat oven to 350 degrees

Cut each breast into 2 pieces.

Put flour on a plate Season with salt and pepper.

Put the breadcrumbs on another plate

Beat eggs into a wide shallow dish to combine them.

Dip chicken cutlet into flour then the eggs and then the breadcrumbs.

Shake off excess and set pieces aside.

Heat your tomato sauce if refrigerated.

Pour half of the sauce on the bottom of a large baking dish.

Add olive oil to cover the bottom of a large skillet over medium heat.

Place chicken cutlets in skillet and sauté until lightly browned, about 1-2 minutes per side.

If pan becomes dry and more olive oil.

When cutlets are browned put them in the dish with the tomato sauce.

Spoon 1-2 TB. of remaining tomato sauce on each of the cutlets in the baking dish.

Put the mozzarella cheese on top and sprinkle with the Parmesan.

Bake uncovered for 10-12 minutes in the oven.

Serve with a good salad.

Chicken Marsala

Chicken Marsala.

Chicken Marsala recipe serves 4

4 boneless, skinless chicken breasts

1/2 lb. butter

1/4 cup olive oil

Salt and pepper

Flour for dredging cutlets

1 shallot

1 lb. mushrooms

3/4 cup Marsala wine

3/4 cup beef broth

1/2 cup chopped parsley

Juice of 2 lemons or 1/4 cup

Preheat oven to 350 degrees F

Cut each breast into 2-3 pieces.

Melt 1/4 lb. of butter in a large skillet with olive oil.

Season flour with salt and pepper and coat each piece of chicken with flour.

Cook chicken in skillet over medium heat until lightly browned, about 1-2 minutes per side.

Put chicken to a baking dish.

Separate mushroom caps from stems.

Chop the shallot and mushroom stems. Slice the mushroom caps.

Melt remaining butter in the same skillet and add the mushrooms and shallot.

Cook 2-3 minutes or until the mushrooms begin to release their juices.

Add wine optional, broth, and half of parsley.

Season with salt and pepper and simmer for 5-10 minutes to slightly reduce.

Pour the lemon juice over chicken in the baking dish.

Pour wine sauce over, cover, and bake for 15 minutes.

Remove from oven, sprinkle chicken with remaining parsley, and serve with a good salad.

Chicken Salad Recipe

Chicken salad recipe.

Simple fast easy chickensalad recipe.

You can make it very fast if you buy cooked chicken or roasted chicken from store.

Chicken Salad

Ingredients for Chicken Salad Recipe

Chicken meat 4 cups

Mayonnaise 1 cup

Celery 1 cup chopped

Green Onion 1 chopped

pepper half cupminced green bell

Salt 1 tsp

Black pepper to taste

Paprika 1 tsp

You can also add following if you like.

Cranberries 1.5 cups dried

Pecans 1 cup chopped.

Rasians In Place of Cranberries

Preparation of Chicken Salad

In a bowl. Mix salt, paprika and mayonnaise.

Blend in nuts, onion, ball pepper, celery and cranberries.

Add the chopped chicken to it and mix it well.

Season with black pepper.

Refrigerate it for an hour before serving

If you buy a cooked chicken breast or roasted chicken at a store make sure it has no seasoning. If chicken is seasoned or has a flavor try making chicken salad and taste it before adding pepper and salt.

Hope you like this simple easy chicken salad recipe. You can change some ingrediets to your own taste. No need to have pecans or cranberries in chicken salad if you do not like them.

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